Desserts

Granola Apple Crisp

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Cooking Time: 13 mins | Makes 4 servings

Ingredients

• 5 baking apples (about 2 lbs.), peeled and thinly sliced

• 1/2 cup firmly packed brown sugar, divided

• 6 tablespoons all-purpose flour, divided

• 1 tablespoon lemon juice

• 1 1/2 teaspoons ground cinnamon, divided

• 1/2 cup I Can’t Believe It’s Not Butter!® Vegan

• 1 cup granola

• Vegan ice cream (optional)

Directions

1. Preheat oven to 350°. Spray 2-quart casserole with no-stick cooking spray; set aside.

2. Combine apples, 1/4 cup brown sugar, 2 tablespoons flour, lemon juice and 1 teaspoon cinnamon in large bowl. Turn into prepared casserole; set aside.

3. Combine remaining 4 tablespoons flour, 1/4 cup brown sugar and 1/2 teaspoon cinnamon in food processor.

4. Add I Can’t Believe It’s Not Butter! Vegan and granola and pulse just until combined; sprinkle over apples.

5. Bake 55 minutes or until golden and bubbling. Let stand 20 minutes before serving. Serve with vegan ice cream if desired.