Meals

Ham & Egg Bagel Sandwiches with Pesto

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Time: 20 mins. Servings: 4

Ingredients

• Salt and pepper, to taste

• 8 slices Smithfield Spirals Leftover Ham

• 4 bagels, your favorite flavor, tossed

• 4 eggs

• 8 slices Swiss cheese

• 1.5 cups arugula greens

• 1/3 cup pesto

Directions

1. In nonstick skillet over medium heat, cook eggs as desired with a small amount of butter or oil to desired doneness & reserve, holding warm.

2. In same pan, heat ham slices for 20-30 seconds per side or until highly browned & heated through.

3. Spread pesto on bagel halves & assemble sandwiches with arugula, cheese & ham, topping with egg. Sprinkle salt & pepper to taste and serve warm for a satisfying breakfast sandwich anytime of the day!