Desserts
Honeyglow Pineapple Yogurt Bark

Serves: 6 Prep Time: 10 minutes (plus 3 hours freezing time) Cook Time: 0 minutes
Ingredients
3/4 cup Del Monte Honeyglow Pineapple, cut into 1/2″ cubes
2 cups Plain Greek Yogurt
1/4 cup Runny Honey
1/2 tsp Vanilla
1/2 cup Blueberries
1/2 cup Granola
Directions
Line a large sheet pan with parchment paper
In a medium bowl whisk to combine yogurt, honey, and vanilla
Scrape yogurt mixture onto prepared sheet pan and spread out in an even layer
Sprinkle yogurt with Honeyglow pineapple, blueberries, and granola, then freeze until solid, about 3 hours
Break or cut bark into pieces. Store in the freezer.