Meals

Knorr Chicken Cacciatore

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Cooking Time: 13 mins | Makes 4 servings

Ingredients

• 1 Tbsp. vegetable oil

• 1 lb. boneless, skinless chicken thighs

• 1 bag (14 oz.) thawed frozen pepper & onion stir fry

• 2 cups water

• 1 can (8 oz.) no salt added tomato sauce

• 1 package Knorr® Rice Sides™ – Spanish Rice

Directions

1. Heat oil in large skillet over high heat; cut chicken thighs into bite sized pieces.

2. Add chicken and peppers and onions to skillet and cook, stirring frequently, 5 minutes.

3. Add water, tomato sauce and Knorr® Fiesta Sides™ – Spanish Rice and bring to a boil. Boil, covered 7 minutes or until rice is tender and chicken is thoroughly cooked. Garnish, if desired, with chopped fresh parsley.

Notes

Find the original recipe at Operation In Touch by clicking here.