Meals

Lobster Parma Rosa Linguine

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Preparation Time: 10 mins Cooking Time: 15 mins Makes: 4 servings

Ingredients

• 1 package Knorr® Parma Rosa sauce mix

• 1 Tbsp. dry sherry (optional)

• 12 ounces raw, frozen lobster tail meat, cut into chunks

• 2 Tbsp. chopped basil (optional)

• 12 ounces linguine, cooked and drained

Directions

Prepare Knorr® Parma Rosa sauce mix according to package directions adding sherry in beginning. Stir in lobster 5 minutes before end of cooking. Remove from heat and stir in basil. Serve over hot cooked linguine.

Notes

Find the original recipe by clicking here.