Meals

Meatball Enchiladas

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Prep Time: 10 Min. Total Time: 30 Min. Servings: 8

Ingredients

• 1 14oz package Armour® Original Meatballs, quartered

• 2 dozen corn toritllas

• 4 cups enchilada sauce, divided

• 1 cup black beans, drained

• 1 cup frozen corn, thawed

• 2 cups shredded Mexican style cheese

• 1/4 cup and 1 tablespoon fresh cilantro, chopped

• *Jalapeños

• *Red onions

Directions

1. Preheat oven to 350*F. Grease 9×13 inch baking dish and set aside.

2. Cut meatballs into quarter pieces. Reserve 1 1/2 ups enchilada sauce; set aside. Mix remainder of sauce with meatballs.

3. Lay corn tortillas in the bottom of the baking dish. Fill each tortilla evenly with 1/2 of meatball mixture, 1/2 cup black beans, 1/2 cup frozen corn and fold tortillas closed. Layer reserved enchilada sauce, remaining shredded cheese, and 1 tablespoon of cilantro over the surface of the tortillas.

4. Bake uncovered for 25-30 minutes, or until cheese is bubbling. Garnish with last of chopped cilantro.