Desserts

Mini Frozen S’mores Pies

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Ingredients

• 5 tablespoons unsalted butter

• 8 graham crackers

• 2 pints Talenti Mediterranean Mint Gelato, slightly softened

• 1/2 cup mini marshmallows

Directions

1. Line a muffin pan with paper liners.

2. Heat butter in a small saucepan over medium or in a microwave-safe bowl, stirring occasionally, until butter is melted. Pulse graham crackers in a food processor until fine crumbs.

3. Combine the graham cracker crumbs with melted butter until well combined.Transfer mixture to a medium bowl.

4. Add the softened Talenti Mediterranean Mint Gelato evenly into the lined muffin cups leaving a little space on the top.

5. Cover the top with the graham cracker crumbs and press gently. Place the muffin pan into the freezer for 4-5 hours.

6. Remove pies from molds, turn upside down, and remove paper liners gently. Top with a few mini marshmallows.

7. Using a kitchen torch carefully torch the marshmallows. Serve immediately or return to the freezer until ready to serve.

Notes

*If you don’t have a kitchen torch place the pies under a broiler for a few seconds to torch the marshmallows.

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