Meals

One Pot Vegan Creamy Pumpkin Penne

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Prep time: 10 min Ready in time: 12 min Servings: 2 Difficulty: Easy

Ingredients

• 4 cups vegetable stock

• 2-1/2 cups dry penne

• 1 cup canned pumpkin puree

• 2 tablespoons tomato puree

• 1/2 cup Country Crock® Plant Cream

• 1/2 stick Country Crock® Plant Butter Sticks with Olive Oil, cubed

• 1/2 cup vegan parmesan cheese, grated

• Salt and black pepper

• Thyme, for garnish

Directions

1. In a pot over high heat, add vegetable stock, once boiling, add penne.

2. Once the pasta is al dente, about 6-7 minutes, add pumpkin puree and tomato puree, mix to incorporate

3. Reduce heat to low and add Country Crock® Plant Cream, and then Country Crock® Plant Butter and toss penne to coat.

4. Season pasta with salt and pepper.

5. Garnish with vegan parmesan and thyme, serve hot and enjoy!