Meals

Quinoa Penne with Savory Tomato-Basil Sauce

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Ingredients

• 12 ounces uncooked quinoa penne pasta (5 cups)

• 2 tablespoons olive oil

• 1 large shallot, chopped

• 4 cloves garlic, thinly sliced

• 1/4 cup oil-packed sundried tomatoes, drained, chopped

• 1/2 teaspoon smoked paprika

• 1 jar (24 ounces) RAGÚ® Simply Chunky Marinara Pasta Sauce

• 1-1/4 cups tightly-packed fresh basil leaves, chopped, divided

Directions

1. Cook pasta as directed on package.

2. Meanwhile, heat oil in large skillet on medium heat. Add shallots; cook 5-7 min. or until lightly browned stirring frequently. Add garlic, tomatoes and paprika; cook and stir 1 min. Stir in sauce and basil.

3. Drain pasta; add to sauce mixture. Mix well. Cook 1-2 min. until heated through. Sprinkle with additional basil before serving.

Notes

Tip: For extra protein, add 1 pound sliced, grilled chicken when stirring in the pasta.