Meals

Sausage and Mushroom Kabobs

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With hearty squash, tasty portabella mushrooms, sweet onions, and Hillshire Farm® Polska Kielbasa sausage, these kabobs are a perfect party dish.

Prep Time: 10 min Cook Time: 15 min Serves: 4

Ingredients

• 1 Polska Kielbasa

• 1 zucchini, large dice

• 1 yellow squash, large dice

• 1 sweet onion, large dice

• 1 red bell pepper, large dice

• 1/2 (8 ounces) container baby portabella mushrooms (about 6-8 mushrooms)

• 1 cup prepared cilantro & lime vinaigrette dressing

Directions

1. Thread sausage, zucchini, squash, onion, peppers and mushrooms onto skewers.

2. On a preheated outdoor or indoor grill, cook the kabobs over medium heat (350-375°F), turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with the dressing on every flip.