Meals

Shrimp Scampi with Sauteed Spinach

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Ingredients

• 4 tbsp I Can’t Believe It’s Not Butter! Original Spread, divided

• 6 cloves garlic, finely chopped

• 2 bags (10 oz. ea.) fresh spinach leaves

• 1 lb large shrimp, peeled & deveined

• 2 tbsp lemon juice

• 2 tbsp finely chopped parsley

• 1/4 tsp salt

• Pinch of ground red pepper

Directions

1. Melt 2 tbsp I Can’t Believe It’s Not Butter! Spread in 12-inch skillet, over medium heat and cook 1 clove garlic 30 seconds.

2. Add 1 bag spinach and cook, stirring constantly, 1 minute or until spinach is wilted.

3. Remove spinach to serving platter and keep warm. Repeat with remaining spinach.

4. Melt remaining 2 tbsp Spread in same skillet, over medium-low heat and cook remaining 5 cloves garlic, stirring occasionally, 2 minutes or until softened. Add shrimp and cook 4 minutes or until shrimp turn pink, turning once.

5. Remove from heat, then stir in lemon juice, parsley, salt and pepper. Arrange shrimp mixture over hot spinach to serve.