Meals

Zesty Italian Smoked Sausage Kabobs

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Hillshire Farm® Smoked Sausage is surrounded by cherry tomatoes, mushrooms, bell peppers and zucchini in these Italian sausage kabobs.

Prep time: 20 min Cook Time: 10 min Serves: 4

Ingredients

• 1 package Smoked Sausage

• 2 ears sweet corn, peeled, broken into thirds

• 3 small red potatoes, cut in half

• 1 green bell pepper, cut into 1ó-inch pieces

• 6 cherry tomatoes

• 2 small zucchini, cut into 1-inch slices

• 6 large fresh mushrooms

• 1 cup fat-free Italian salad dressing

• 1 garlic, minced

Directions

1. Cut sausage into 1” slices; set aside. Cook corn and potatoes in boiling water for 5-6 minutes or until just barely tender; drain.

2. Thread sausage and vegetables onto 6 skewers. Combine salad dressing and garlic; brush generously on kabobs.

3. Grill over medium heat for 8-10 minutes or until sausages are browned and vegetables are tender, turning often and basting frequently with remaining dressing mixture.